MAYO GALLSTONE SPOON 28.0 CM
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MAYO GALLSTONE SPOON 28.0 CM

Art.Nr.: VUBU-62-17527
MPN: 62.175.27
Manufacturer: NOPA - DIMEDA
37,39 €
19 % VAT incl. Tax-Info
excl. Shipping costs


Reference numbers for instruments from manufacturer for MAYO GALLSTONE SPOON 28.0 CM

  • Dimeda: 62.175.27


MAYO GALLSTONE SPOON • 28.0 CM • CE-CLASS I • ISO 13485:2016

Extra-long gallstone spoon for deepest bile duct segments

Our Mayo Gallstone Spoon (28.0 cm) is a CE-Class I medical device according to ISO 13485:2016. The extra-long, straight construction with robust spoon shape enables secure removal of gallstones in deepest bile duct segments and most complex anatomical conditions.

Product Highlights:

✔ Certified according to ISO 13485:2016
✔ CE marking Class I (MDR 2017/745)
✔ Extra-long design - 28.0 cm for deepest bile duct segments
✔ Robust spoon shape - reliable performance even with larger stones
✔ Maximum length - for procedures with extremely extended access routes
✔ Premium surgical steel 1.4021 - stainless and biocompatible
✔ Tested biocompatibility according to ISO 10993 - for safe application
✔ Highly reinforced construction - for optimal stability along entire length
✔ Ergonomic professional handle - for maximum control in deep procedures
✔ Autoclavable up to 135°C - multiple reusable

Benefits of Mayo Gallstone Spoon 28.0 cm:

• Maximum length for deepest surgical access
• Robust design for demanding procedures
• Optimal balance for precise work in depth
• Ideal for complex revision operations and special anatomical conditions

Application Areas:

• Deepest bile duct revisions
• Complex revision surgery
• Procedures in morbid obesity
• Special veterinary applications in large animals
• University top centers for hepatobiliary surgery

Technical Specifications:

• Model: Mayo Gallstone Spoon
• Length: 28.0 cm
• Material: Surgical Steel 1.4021
• Design: Straight, robust spoon shape
• Biocompatibility: Tested according to ISO 10993
• Risk Class: I according to MDR 2017/745
• Sterilization: Autoclavable up to 135°C


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