Surgical scalpels, knives, scalpel handles and scalpel blades

Scalpel Handles and Blades
Operating Knives
Amputating Knives
Autopsy - Brain Knives
Dermatom Knives and Blades
Blade Breakers
SCALPEL HANDLE NO-3 12,5CM
Shipping time: 1 Week
5,65 €
19 % VAT incl. Tax-Info
excl. Shipping costs
SCALPEL HANDLE NO-3L 20CM
Shipping time: 1 Week
13,61 €
19 % VAT incl. Tax-Info
excl. Shipping costs
SCALPEL HANDLE NO-3L ANGLED
Shipping time: 1 Week
18,24 €
19 % VAT incl. Tax-Info
excl. Shipping costs
SCALPEL HANDLE NO-4 13,5CM
Shipping time: 1 Week
5,86 €
19 % VAT incl. Tax-Info
excl. Shipping costs
SCALPEL HANDLE NO-4L 20CM
Shipping time: 1 Week
13,61 €
19 % VAT incl. Tax-Info
excl. Shipping costs
SCALPEL HANDLE NO-7 16,5CM
Shipping time: 1 Week
8,69 €
19 % VAT incl. Tax-Info
excl. Shipping costs
SCALPEL HANDLE NO-7K 12,5CM
Shipping time: 1 Week
8,69 €
19 % VAT incl. Tax-Info
excl. Shipping costs
Surgical Scalpels, Knives and Dermatomes

A scalpel or knife is used for cutting through tissue. Our scalpels and knives have fixed or replaceable blade. The scalpels with replaceable blades are used most commonly in surgery. The advantage is the reusability of the scalpel handle with the option of inserting various types of blades. These knives have a wide application range. Amputation knives are used for the amputation of limbs and dermatomes are used to produce thin slices of skin from a donor area, in order to use them for making skin grafts. We also offer abscess and fistula knives, autopsy knives, brain knives, razor blades, blade breakers, and knives for gums.

Customer information on the use of surgical scapulars

A scalpel is a surgical instrument for severing tissue. While in the past the instruments were reused after cleaning and sterilization, today disposable instruments are predominantly used. With the scalpel, only the blade is renewed and the handle reused.

Blades for # 3 or # 7 handles:

No. 10: Use for cuts through skin and muscles. The 10-blade is curved along the cutting edge and along the back.

No. 10a: Similar to the 11 blade, but not as pointed.

No. 11: A long triangular blade for difficult cuts. It has a sharp tip and is sharpened along the longest side.

No. 12a: A small, pointed, sickle-shaped blade, sharpened on the inner edge.

No. 12b: A small, pointed, sickle-shaped blade, sharpened on both sides.

No. 15: A small version of the # 10 blade.

No. 15c: The No.15 with a retrograde angle, flatter and thinner than the No.15.

Blades for # 4 handles. A # 4 handle is slightly larger than a # 3 handle and the blades are also larger.

No. 18: Symmetrical, tapered, curved shape. More acute angle than 23.

No. 20, 21, 22: A larger version of the # 10 blade. The 22 is larger than the 21, which is larger than the 20.

No. 23: Symmetrical, tapered, curved shape. Obtuse angle than 18.

No. 24: wide, flat, angled cutting edge

No. 25: A straight blade facing the front with a flat rear part